Celebrating the artistry, passion, and innovation that define the world’s finest restaurants and hospitality professionals.
Each year, the Gold Plate Awards celebrate the exceptional talent shaping the culinary and hospitality landscape. From visionary restaurateurs and world-class chefs to innovative sommeliers and international kitchen teams, our awards recognize the dedication, creativity, and passion that drive the industry forward.
We believe that restaurants, hotels, bars, sommeliers, chefs, international kitchens, and even beloved pizzerias deserve their own recognition — their own “flowers” — for the remarkable experiences they create.
Showcase your excellence in hospitality — submit your restaurant, supper club, or team for nomination.